Wednesday, March 3, 2010

Homemade Coffee Syrup

I made the most delish latte this morning. With being out of coffee syrup and not really wanting to substitute with creamer. I decided to make my own. A little vanilla extract, approx 1 tablespoon (or one vanilla bean gutted), a cup of sugar and a cup of water, along with 1 tablespoon of brown sugar. Simmer until dissolved and poof, the best vanilla coffee syrup made. Close to Starbucks and makes every latte a pinch more special. My culinary skills are quite unique.


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